Tommy D Eats

Grilled Beef Skewers and Kabob

Recipe by
1 hour 30 min
Prep: 1 hour | Cook: 15-20 mins | Servings: 4 servings


Elevate your grilling game with our irresistible Grilled Beef Skewers and Kabob recipe. Tender chunks of marinated beef are threaded onto skewers along with colorful vegetables, creating a delightful medley of flavors and textures. With a mouthwatering blend of savory and smoky notes, these grilled skewers are perfect for summer cookouts, backyard gatherings, or even weeknight dinners. Get ready to savor the succulent beef, charred veggies, and aromatic spices that come together in a sensational dish that will leave your taste buds craving more. Fire up the grill and embark on a culinary adventure with our Grilled Beef Skewers and Kabob!


  • 1.5 pounds beef sirloin or tenderloin, cut into 1-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 8-10 cherry tomatoes
  • Wooden or metal skewers

For the marinade:

  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper


  1. In a bowl, combine all the marinade ingredients and whisk until well blended.
  2. Place the beef cubes in a shallow dish or a resealable plastic bag. Pour the marinade over the beef, ensuring each piece is coated. Cover the dish or seal the bag, and refrigerate for at least 1 hour to allow the flavors to infuse.
  3. If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated beef, bell peppers, onion chunks, and cherry tomatoes onto the skewers, alternating between the ingredients.
  6. Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, or until the beef reaches your desired level of doneness and the vegetables are charred and tender.
  7. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
  8. Serve the Grilled Beef Skewers and Kabob hot and savor the succulent beef, smoky veggies, and tantalizing flavors. Pair them with a side of rice, couscous, or a fresh salad for a complete and satisfying meal.

Ignite your taste buds with the bold and smoky flavors of our Grilled Beef Skewers and Kabob. This recipe transforms simple ingredients into a mouthwatering feast that is perfect for any grilling occasion. The tender and marinated beef, combined with vibrant bell peppers, onions, and juicy cherry tomatoes, creates a colorful and delectable skewer experience. Whether you’re hosting a backyard barbecue or simply craving a flavorful dinner, our Grilled Beef Skewers and Kabob will transport you to a savory culinary adventure. Fire up the grill and get ready to impress your guests or family with this crowd-pleasing dish that celebrates the joys of grilling season.


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