Tommy D Eats

Cheesy Jalapeno & Cherry Tomato Stuffed Grilled Portobello Mushrooms

Recipe by
25 Mins
Prep: 10 Mins | Cook: 15 Mins | Servings: 4


Indulge in a delightful culinary experience with our Stuffed Grilled Portobello Mushrooms. These large, juicy mushrooms are grilled to perfection, filled with a mouth-watering combination of melted mozzarella and Parmesan cheese, finely chopped jalapenos, and fresh cherry tomatoes. The vibrant colors of the jalapenos and cherry tomatoes contrast beautifully with the golden, bubbly cheese, creating an appetizing and visually stunning dish. Garnished with fresh basil leaves, this recipe is perfect for a summer meal, offering a burst of flavors and textures in every bite. Serve on a rustic wooden table for a casual, inviting setting that enhances the overall dining experience.


  • 4 large portobello mushrooms, stems removed
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 jalapeno, finely chopped (remove seeds for less heat)
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)


  • Preheat the grill to medium-high heat.
  • Brush the portobello mushrooms with olive oil on both sides and season with salt and pepper.
  • In a bowl, mix together the mozzarella cheese, Parmesan cheese, chopped jalapeno, cherry tomatoes, and minced garlic.
  • Place the mushrooms on the grill, gill side down, and cook for about 5 minutes.
  • Flip the mushrooms over and spoon the cheese mixture into the mushroom caps.
  • Close the grill lid and cook for an additional 5-7 minutes, until the cheese is melted and bubbly.
  • Remove from the grill and garnish with fresh basil leaves if desired.
  • Serve immediately.

Nutritional Facts (per serving):

  • Calories: 180
  • Total Fat: 13g
  • Saturated Fat: 4.5g
  • Cholesterol: 15mg
  • Sodium: 320mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 10g

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